Ingredients: First-class Longjing tea 1 two Prawn meat 6 two Webbing 6 two 4 cut corners for each celery or bamboo shoot Spice: 1/2 teaspoon salt 1/2 teaspoon sugar 1 teaspoon flour Method: Shrimp fillets are stripped, and then marinated with flour and salt. Thaw the belts, wash them, and pickle them with water and salt. Cut… Read More: Longjing Shrimp Ball Strap »
Ingredients: Sweet potato leaves 1 kg Chicken 1/2 1 egg (net protein) 1 tsp alkaline water Spice: 1/2 teaspoon salt 3 teaspoons raw flour Method: Pick the sweet potato leaves, wash them and use them later. Chicken cut out chicken breast, cut into pieces, add 1 bowl of water, stir into chicken in a blender, chop… Read More: Chaozhou Chicken with Vegetables »
Ingredients: Frozen Ostrich Meat 2 lbs 1 bowl of soy sauce 8 garlic 10 fragrant leaves (mainly used to add fragrance, you can also use it) Spice: 1 teaspoon sugar Flower carving wine 2 tablespoons 3 bowls of soup or water Method: The ostrich meat is thawed and cut into pieces after washing. The garlic… Read More: Raw soy soup with ostrich meat »
Ingredients: Fresh Lily 1 lb Nakame 4 two Earth fish 4 two Spice: 1 1/2 teaspoons fish sauce Sugar 1/2 teaspoon 1 teaspoon flour Method: Fresh lilies are cut off from the near roots, torn apart into pieces, and then dipped. The celery removes its feet and leaves, leaving the celery stems flattened and cut… Read More: Fresh Fish with Earth Lily »
Ingredients: Water melon 1 jin Wai shrimp 8 two 4 slices of ginger Spice: 2 teaspoons salt Flower carving wine 2 teaspoons 1 bowl of soup Method: Water melon is peeled off, the head and tail are cut, the sides are cut, the old seeds are discarded, and then cut into corners. Ginger slices. Shrimp are picked… Read More: Boiled Shrimp with Water Melon »
Ingredients: Raw flour (for pickled chicken) 2 teaspoons 1/2 teaspoon salt 1/2 chicken (about 1 catty) 12 dried onions Pig Run 4 Two Spice: 2 teaspoons oyster sauce 1 tablespoon seafood sauce 2 teaspoons sugar South milk 1/4 brick 1/4 cup soup Method: The chicken chops were washed, and the pork slices were marinated with… Read More: Braised Chicken with Dried Scallion »
Ingredients: 1 kg Cloth tofu 2 pieces Spice: Huai salt 2 teaspoons 1/2 teaspoon pepper Flower carving wine 1 tbsp 1 tbsp water 1 teaspoon flour Method: Wash the ravioli and marinate with 1 teaspoon of Huai salt and 1 teaspoon of raw flour for half an hour. Cut long thick pieces of tofu. Heat the… Read More: Pretzel with Tofu »
Ingredients: Pork fillet 1 treaty 12 two Raw flour (for bacon) 2 teaspoons Broccoli or yellow bud white 12 two Spice: 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon pepper 5 tablespoons Method: Wash the pork fillet, pat the raw strips with a knife, and mix 2 teaspoons each of raw meal and… Read More: Soy Sauce Fried Pork Fillet »
Ingredients: Pumpkin 1 kg Fish fillet 4 two Pork lean 4 for two 3 mushrooms 1 red pepper Spice: 1 1/2 teaspoons salt 1/2 teaspoon flour Flower carving wine 1/2 tbsp Method: Shred fish fillets; shred lean meat and lightly marinate in raw water. Soften and shred the shiitake mushrooms, shred the red peppers; peel the… Read More: Fried Pumpkin Shreds »
Ingredients: Rice noodles 12 for two Candied vegetables 2 Kale 2 for two Shrimp 2 two Lean meat 2 for two 1 egg Spice: 1 tsp fish sauce Old soy 1/2 teaspoon Moderate amount of pepper 2 tablespoons Method: First soak the rice noodles in boiling water for 5 minutes. Chopped candied vegetables, and kale. Wash… Read More: Vegetable Magnolia Fried Rice Noodles »