Ingredients: Frozen Ostrich Meat 2 lbs 1 bowl of soy sauce 8 garlic 10 fragrant leaves (mainly used to add fragrance, you can also use it) Spice: 1 teaspoon sugar Flower carving wine 2 tablespoons 3 bowls of soup or water Method: The ostrich meat is thawed and cut into pieces after washing. The garlic… Read More: Raw soy soup with ostrich meat »
Ingredients: Fresh Lily 1 lb Nakame 4 two Earth fish 4 two Spice: 1 1/2 teaspoons fish sauce Sugar 1/2 teaspoon 1 teaspoon flour Method: Fresh lilies are cut off from the near roots, torn apart into pieces, and then dipped. The celery removes its feet and leaves, leaving the celery stems flattened and cut… Read More: Fresh Fish with Earth Lily »
Ingredients: Water melon 1 jin Wai shrimp 8 two 4 slices of ginger Spice: 2 teaspoons salt Flower carving wine 2 teaspoons 1 bowl of soup Method: Water melon is peeled off, the head and tail are cut, the sides are cut, the old seeds are discarded, and then cut into corners. Ginger slices. Shrimp are picked… Read More: Boiled Shrimp with Water Melon »
Ingredients: Raw flour (for pickled chicken) 2 teaspoons 1/2 teaspoon salt 1/2 chicken (about 1 catty) 12 dried onions Pig Run 4 Two Spice: 2 teaspoons oyster sauce 1 tablespoon seafood sauce 2 teaspoons sugar South milk 1/4 brick 1/4 cup soup Method: The chicken chops were washed, and the pork slices were marinated with… Read More: Braised Chicken with Dried Scallion »