Ingredients:
- Pork fillet 1 treaty 12 two
- Raw flour (for bacon) 2 teaspoons
- Broccoli or yellow bud white 12 two
Spice:
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon pepper
- 5 tablespoons
Method:
- Wash the pork fillet, pat the raw strips with a knife, and mix 2 teaspoons each of raw meal and water to make a marinade. Wash and cut thick side dishes. Make another sauce for future use. Take 5 tablespoons of soup and boil, reduce heat, add sugar and pepper, and add raw soy sauce to cook.
- Heat the scallion, put a little oil, fry the glutinous side first, fry until the side meat turns charred, and then turn over.
- The other side is also fried until the meat is burnt. Cut the middle section with a knife and add the sauce when it is cooked.
- Side dishes can be cooked well, but fried with oil and salt is more fragrant.
Efficacy:
Tonic and easy to absorb, nourish the spleen and stomach, promote development, and strengthen the five internal organs and nourish the six spleen.
Tips:
- 1 kg = 16 two = 600 grams
- Raw soy sauce = soy sauce = light-colored soy sauce