Pretzel with Tofu
Ingredients: 1 kg Cloth tofu 2 pieces Spice: Huai salt 2 teaspoons 1/2 teaspoon pepper Flower carving wine 1 tbsp 1 tbsp water 1 teaspoon flour Method: Wash the ravioli and marinate with 1 teaspoon of Huai salt and 1 teaspoon of raw flour for half an hour. Cut long thick pieces of tofu. Heat the… Read More »